Red Chilli, Corriander, Ginger, Garlic,
Cumin Seeds, Black Paper, Cardamom,
Cinnamon, Clove, Turmeic, Bay Leaves, Salt
& Natural Food Ingredients.


Meat (Beef/ Chicken / Mutton) 1 ½ kg small cubes
Onion medium 5 finely sliced
Yoghurt 200 gms
Garlic paste 1/2 tablespoon
Ginger shed 2 tablespoon
Oil/Ghee 1 ½ cups
Kewra 2-3 tablespoon
Taj Qourma Masala 50 gms


1 Heat Oil/Ghee in a deep pan and fry onions on high flame for 10 mins. Reduce the
Flame and fry onions until golden brown. Removes the onion and spread on wax paper.
2 In the same oil/ghee and garlic and fry for a while and add meat, yogurt, ginger and
Taj Qourma Masala Spice Mix. Cover and cook on low flame until the meat is tender.
And a cup of water if desired.
3 Add crushed fried onions and kewra water and simmer on low flame until the oil
Spprates from the masala. Serve with Nan, Taftan and Shermal.
Serving Suggestion : 6 to 8 persons.

Typical values per 100 gms

Fat 7.07 g
Carbohydrate 30.72 g
Calorific value 218 kcal
Sodium 8.72 g
Protein (N x 6.25) 9.73 g


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