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INGREDIENTS:
Red Chilli, Corriander, Ginger, Garlic,
Cumin Seeds, Black Paper, Cardamom,
Cinnamon, Clove, Turmeic, Bay Leaves, Salt
& Natural Food Ingredients.
INGREDIENTS:
| Meat (Beef/ Chicken / Mutton) | 1 ½ kg small cubes |
| Onion medium | 5 finely sliced |
| Yoghurt | 200 gms |
| Garlic paste | 1/2 tablespoon |
| Ginger shed | 2 tablespoon |
| Oil/Ghee | 1 ½ cups |
| Kewra | 2-3 tablespoon |
| Taj Qourma Masala | 50 gms |
EASY STEPS:
1 Heat Oil/Ghee in a deep pan and fry onions on high flame for 10 mins. Reduce the
Flame and fry onions until golden brown. Removes the onion and spread on wax paper.
2 In the same oil/ghee and garlic and fry for a while and add meat, yogurt, ginger and
Taj Qourma Masala Spice Mix. Cover and cook on low flame until the meat is tender.
And a cup of water if desired.
3 Add crushed fried onions and kewra water and simmer on low flame until the oil
Spprates from the masala. Serve with Nan, Taftan and Shermal.
Serving Suggestion : 6 to 8 persons.
| Fat | 7.07 g |
| Carbohydrate | 30.72 g |
| Calorific value | 218 kcal |
| Sodium | 8.72 g |
| Protein | (N x 6.25) 9.73 g |
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