Sugar, Modified starch, jelly,
Rice Flour, Artifical flover.
1 Empty contents of packet into 1 liter of hot milk and mix well.
2 Add ½ cup water to the jelly and boil upto thickness turn off the stove and
Take out mixture in a port keep asside to cool, when it has settled
Cut into small cubes & Garnish Lab-e-Shereenis ready to serve.
Delicious lab-e-Shereen is ready if you need to more taste to add 200 gms
Apple without skin shredding and add to two banana cut small pieces,
Then add jelly and keep in refrigerator.
For more creamy taste add 1 packet (200ml) cream and well mixed after cooling.
|Serving size 3 tbsp||(40/ 1.4 oz dry mix)|
|Calories 150||Fat cal: 10 %daily values|
|Total fat 1g||2%|
|Saturated fat 0g||0%|
|Trans fat 05||0%|
|Total Carbohydrate 41g||14%|
|Dietry fiber 0.5g|