LABE SHEREEN

INGREDIENTS:

Sugar, Modified starch, jelly,
Rice Flour, Artifical flover.


Cooking Instruction:

1 Empty contents of packet into 1 liter of hot milk and mix well.
2 Add ½ cup water to the jelly and boil upto thickness turn off the stove and
Take out mixture in a port keep asside to cool, when it has settled
Cut into small cubes & Garnish Lab-e-Shereenis ready to serve.

Delicious lab-e-Shereen is ready if you need to more taste to add 200 gms
Apple without skin shredding and add to two banana cut small pieces,
Then add jelly and keep in refrigerator.

Note:

For more creamy taste add 1 packet (200ml) cream and well mixed after cooling.

Nutrition Facts


Servings about 5 Amount per serving

Serving size 3 tbsp (40/ 1.4 oz dry mix)
Calories 150 Fat cal: 10 %daily values
Total fat 1g 2%
Saturated fat 0g 0%
Trans fat 05 0%
Cholestrol 0mg 66%
Sodium 0mg 12%
Total Carbohydrate 41g 14%
Dietry fiber 0.5g
Sugar 30g
Protein 1g

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