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INGREDIENTS:
Red chilli, Salt , Red chilli , Corriander , Dried Onion, Ginger , Galic , Clinnamon , Clove ,
Dill Leaves, Big Cardamom, Cumin Seeds , Black Paper , Mango Power , & Food Ingredients.
Fry Fish
| Fish | 1 to 1 ½ kg Whole or cut into pieces |
| Garlic paste | .1 ½ tbsp. |
| Ghee/Oil | ½ kilo for frying bottle |
1 Mix Taj Fish Masala and garlic paste and apply on the fish and marinate for 15 to 20 mints.
2 Fry the fish in hot oil till golden brown serve with lemon juice and Taj Chat Masala.
3 For a diffenced taste add 3-4 tbsp. of tamarind juice in the above recipe.
Fry Prawn
| Prawn | 1 ½ kg |
| Yogurt | 1 cup beat |
| Onion | ½ finaly chopped |
| Garlic paste | .1 tbsp |
| Bay leaves | 20-25 leaves |
| Ghee/Oil | 1 cup |
| Taj Fish Masala | Spice Mix (50 gms) |
1 In hot oil fry onion till golden brown. Add by leaves. Yoghurt, garlic and Taj Fish Masala and fry for a few minutes.
2 Now add the prawn / fish and fry for 10 mins . Add 3 to 4 cups of water and cook on low flame
3 Serve with boiled rise.
Nutrition Information
| Fat | 4.91 g |
| Carbohydrate | 33.13 g |
| Calorific Value | 228 kcal |
| Sodium | 4.55 g |
| Protein | (N x 6.25) 14.91 g |
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