Chicken Tikka Masala


Red chilli, Cumain seeds, Garlic, Coriander, Cardamom,
Cinnamon, Papaya, Salt and Natural Food Ingredients.


Chicken Meat 1 kg to 1 ½ kg (6 to 8 pieces)
Yoghurt ½ cup
White Vinegar/Lemon 6 medium sized whole
Garlic Paste ½ tablespoon
Ginger Paste ½ tablespoon
Ghee/Oil ½ cup
Taj Chicken Tikka Masala 50 gms


1 . Using a knife give small cuts in the chicken pieces. Fill a Bowl with water.
Soak the Chicken pieces in it for half on hour and wash thoroughly.
2 . Mix The Taj Chicken Tikka Masala, Garlic past, Ginger past. White Vinager/lemon,
Yoghurt and Marinate Chicken Properly for about 1 hour.
3 . Put Chicken pieces on skewer and BBQ then or bake in a preheated oven.
Mix the left over Masala with oil and apply in the chicken with a brush or a cloth
At Regular intervals.

Delicious Chicken Tikka's are ready. Serve with hot & spicy ketchup & salad.

Nutrition Information

Typical Value Amount per 100 g

Fat 6.81 g
Carbohydrate 38.74 g
Calorific Value 247 kcal
Sodium 6.15 g
Protein 10.02 g
Per 100g 375 calories 5g fat


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