Be the first to review “Chicken Tikka Masala”
You must be logged in to post a review.
INGREDIENTS:
Red chilli, Cumain seeds, Garlic, Coriander, Cardamom,
Cinnamon, Papaya, Salt and Natural Food Ingredients.
INGREDIENTS:
| Chicken Meat | 1 kg to 1 ½ kg (6 to 8 pieces) |
| Yoghurt | ½ cup |
| White Vinegar/Lemon | 6 medium sized whole |
| Garlic Paste | ½ tablespoon |
| Ginger Paste | ½ tablespoon |
| Ghee/Oil | ½ cup |
| Taj Chicken Tikka Masala | 50 gms |
EASY STEPS:
1 . Using a knife give small cuts in the chicken pieces. Fill a Bowl with water.
Soak the Chicken pieces in it for half on hour and wash thoroughly.
2 . Mix The Taj Chicken Tikka Masala, Garlic past, Ginger past. White Vinager/lemon,
Yoghurt and Marinate Chicken Properly for about 1 hour.
3 . Put Chicken pieces on skewer and BBQ then or bake in a preheated oven.
Mix the left over Masala with oil and apply in the chicken with a brush or a cloth
At Regular intervals.
Delicious Chicken Tikka's are ready. Serve with hot & spicy ketchup & salad.
Nutrition Information
| Fat | 6.81 g |
| Carbohydrate | 38.74 g |
| Calorific Value | 247 kcal |
| Sodium | 6.15 g |
| Protein | 10.02 g |
| Per 100g 375 calories | 5g fat |
No Video Found
Reviews
There are no reviews yet.